If Garlic had been created in the laboratory instead of by nature, it would probably be a high-priced prescription drug. That's just how good it really is. Medical studies have shown that Garlic - the aromatic seasoning people either love or hate - can lower cholesterol, prevent dangerous blood clots, reduce blood pressure, prevent cancer, and protect against bacterial and fungal infections.

In America, most people also view Parsley as a garnish to your meal and leave it uneaten on the side of your plate. Big mistake!