Chitosan: Where did it come from?

It is taken from chitin, a polysaccharide found in the exoskeletons of crustaceans. It is processed by removing the shells from shellfish such as shrimp, lobster, and crabs. The shells are then ground into a pulverous powder. This powder is then deacetylated, or basically stripped of specific chemical groups which allows the compound to thus actively "soak up fats."

Chitosan been used in the past in the process of detoxifying water. It was simply spread over the surface of water, where it would immediately absorb any toxic substances such as greases, oils, or dangerous heavy metals. The process is so complete that a scum forms over the surface of water and is then easily removed.  For this reason, Chitosan is extremely popular all over the world in water purification plants. The present form of chitosan has just been introduced recently as a weight loss supplement.